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THE HIGHEST STANDARDS
We follow the highest manufacturing standards with passion!
Pachamama Herbal is a family owned and operated business. Our superfoods are made in an FDA registered and cGMP certified facility, made in the U.S. with certified organic herbs and wild harvested plants in a vegan and gluten free kitchen. Our products contain zero fillers, binders or flow agents. They are lab tested for purity and efficiency.
MSM Organic Sulphur
MSM Organic Sulphur is a dietary supplement that is composed of methylsulfonylmethane (MSM), an organic compound that contains sulphur. It is commonly used to support joint health, reduce inflammation, and promote skin and hair health. MSM is found in foods such as milk, eggs, fish, and vegetables, but is often depleted during food processing and cooking. The supplement form of MSM is made by extracting sulphur from a variety of sources, including plants, and is believed to offer many health benefits. It is also used as a natural remedy for conditions such as arthritis, allergies, digestive system disorders, and skin conditions.
MSM Organic Sulphur Lowdown
Recipe
INGREDIENTS:
- 1 teaspoon Juice from two limes.
- 1 teaspoon Ancient Purity Kakadu Plum Syrup.
- 1 tablespoon Ancient Purity Organic Sulphur. (Dissolve in a little warm filtered water first)
- Any bitter natural juice such as Cranberry or Yellow Grapefruit. (After 3 weeks you’ll stop noticing the punch’s bitterness when your body begins its Sulphur cycle).
Preparation:
- Put all ingredients in your blender.
- Blend very well.
- Enjoy your Fruit Punch drink!
Frequently Asked Question
Please see Suggested Use above.
Yes, you can find more information in the videos.
A rough guide is to work out your body-weight in pounds, take halve of that weight and drink that amount in ounces each day, with an ounce being 30ml. So for example, some one weighing 10 stone: That’s 140 pounds. Halve of that is 70, so 70 ounces of filtered water. That would be 70x 30ml to get the total ml in a day, which is 2100ml. This would be 2.1 litres of water per day (2100ml).
Yes, it comes from pine lignans sourced from marine pine trees in the USA.
MSM is the abbreviation for Methylsulfonylmethane – a patented derivative of DMSO that appears to have all the anti-stress, anti-ageing, and anti-pain benefits of DMSO. MSM is odourless, so it provides these results without having the major drawbacks of DMSO.
Yes, MSM is found naturally in many foods when they’re absolutely fresh – particularly in green plants, certain algaes, and a variety of fruits, vegetables and grains, and in some seafood and meats. But it’s quickly lost as freshness passes, and it is effectively destroyed by the heat involved in cooking virtually any food.
Pharmaceutical MSM is 99.9% as is the Opti Brand MSM. The 3% is what is found in nature, 3% we believe is what makes Organic Sulphur work, while the 99.9% including the Pharmaceutical grade does not. The 3% are not heavy metals or other toxins as they are lost in the process of making crystals. 3% is why Organic Sulphur works and MSM does not. Personal experience is the only way we know how to demonstrate why Organic Sulphur works and MSM does not. The Sulphur is tested at the source for effectiveness before it is shipped.
The patents aren’t on the substance MSM itself but on the method used to extract or to synthesise it. The first use of MSM was primarily by veterinarians (particularly those with high-earning race horses).
MSM is an excellent source of Sulphur, which is required for proper assimilation of the alpha amino acids Methionine and Cysteine. It also is required in the molecular structure of many proteins, catalysts, and enzymes in the body. That’s why it benefits us in many ways.
The Sulphur Study recommend taking the Vitamin C separately to the Sulphur at a different time of day.
MSM is as safe as any other natural food product (when the pharmaceutical-grade MSM is used).
Daily doses ranging from 250 to 750 mg twice daily have been recommended for adults. Less MSM appears to be required when it’s being taken with the “proper” amount of Vitamin C (with that amount being, in the opinion of many experts, 10% of the amount of Vitamin C as compared to the weight of the MSM being ingested).
All of the mercury will be eliminated with brushing and ingesting Sulphur but the amalgams will stay. The mercury will be gone from your body as mercuric sulphate, harmlessly in the stool, into the toilet. Mercury anywhere in the body once sulphated leaves harmlessly just as all of the radioactive junk from Fukushima sulphates out harmlessly. It is not only safe but recommended by dentists in the MSM study. Reversal of gum issues always impresses dentists.
You can’t boil it, Sulphur evaporates at 271 degrees Fahrenheit. You could heat the water first and simmer the tea and then add the Sulphur when it cools to a drinkable temperature. It melts at 108 degrees and that won’t hurt it. Only don’t boil it, add it later. OR: add it to hot tea not boiling tea.
Per Patrick McGean (who runs the Cellular Matrix (Sulfur) Study in the US: “Organic means processed by a plant. That which men mine which is mineral sulphur and not bio-friendly”.
Confirmed. Our sulphur is not distilled and silicon dioxide is not used in the formalising nor the packaging of the product.
No. Per Patrick McGean, who founded the Cellular Matrix Study in the US, researching the use of Sulphur to treat all sorts of conditions, and who supplies our sulphur (abridged): “No distilled MSM nor distilled organic sulphur has been effective in our research, they do not make scars go away, they do not allow cells to regenerate, not because of the distilling but because they can not leave anything alone, they add anti-caking agents and pulverise their stuff for those who will make pills of caps, none of which have ever worked. [Distilled also] does nothing to protect and repair the damage of radiation exposure [whereas] pure organic sulphur does.”
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